Iberian Ham Platter - Gran Reserva Joselito 2006
Smoked salmon squares with avocado and curd sauce
“Floren” black tomato salad
Warm salad of green beans, fresh asparagus and
foie gras with port
vinaigrette
Green salad with cod confit
Vegetable stew (peas, potato, green beans, asparagus) with
poached egg
Sautéed fresh chilli and Gernika peppers
Creamed peas with diced potato and bonito tuna
Fish soup a la Donostiarra
Fresh haricot bean and morcilla (black pudding) stew
|
23.00 €
11.50 €
11.00 €
13.50 €
12.50 €
14.50 €
10.50 €
12.50 €
11.00 €
14.50 €
|
