“Gran Reserva Joselito” Rva 2006 ham and loin
Belly of fresh bonito tuna in locally-grown tomato
Home-made foie terrine with pistachio oil
Crayfish and scallop brochette on a bed of salad
Fresh leek confit with egg and ham
Centre of fresh green beans with wild mushrooms and foie
Warm lobster salad with Jerez vinegar
“Donostiarra” fish soup
Fresh haricot beans with clams in salsa verde
(wine and parsley sauce)
|
22,00 €
11,00 €
13,00 €
16,00 €
11,50 €
11,50 €
21,50 €
10,50 €
17,00 €
|
