Sirloin steak with fresh foie gras in Port sauce
Centre of beef chop with red wine reduction
Slow-cooked shoulder of lamb, house-fried (for two people)
Specially-selected T-bone steak “Luismi Premium”
Braised oxtail with vegetables and creamed potatoes |
21.00 €
17.00 €
26.00 €
45.00 €/Kg
13.00 € |
