Hake Kokotxas (cheeks) fried in batter or with sauce
Griddled monkfish with cream of wild mushrooms
Baby squid on piperrada (red pepper medley) a la Pelayo
Hake with clams in salsa verde (parsley and white wine sauce)
Diced baby squid in its ink
Baked bonito tuna chunks in fresh tomato sauce
Griddled sea bream with saut้ed garlic and vinegar
(for two people)
Griddled grouper (for two people)
Fresh Huelva prawns
Premium clams, griddled or simmered in sauce
Baked Txangurro spider crab a la Donostiarra
Mํsera Lobster, boiled or griddled
Atlantic Lobster, boiled or griddled
Fresh crayfish, boiled or griddled
|
25.00
17.50
15.50
18.00
16.00
14.50
M.P.
65 /Kg
19.50
23.50
19.00
M.P.
M.P.
M.P. |
