Aniseed custard pastry rolls on fried pineapple
Chocolate mousse with coffee filling on custard
Cottage cheese ice cream on caramelised French toast
Biscuits and orange and dark chocolate wafers with salt flakes
Fresh fruit au gratin brochette with its chocolate base
Rice pudding, vanilla ice cream with rum zabaglione
Selection of cheeses (Idiazabal, Cabrales, Casar, Roquefort, Contι)
|
5.50
6.00
6.50
5.50
6.50
5.00
7.50 |
