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Home-made foie terrine with pistachio oil
Fresh haricot beans with clams in salsa verde (wine and parsley sauce)
“Donostiarra” style spider crab
“Floren” fresh Iberian ham with sesame and mustard sauce
Aniseed custard pastry rolls on fried pineapple
Red wine: Rioja Crz (D.O. Rioja)
White wine: Rueda Verdejo
Rose wine: Vino de casa
(Coffee included) |
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