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Warm lobster salad with Jerez vinegar
Hake Kokotxas (cheeks) fried in batter
“Donostiarra” fish soup
Grouper on a bed of potato with white wine reduction
Fresh fruit au gratin brochette with its chocolate base
Red wine: Rioja Crz (D.O. Rioja)
White wine: Rueda Verdejo
Rose wine: Vino de casa
(Coffee included) |
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