“Grand Reserve” Joselito ham platter
Cod salad with baby lettuce hearts with pepper vinaigrette dressing
Lobster cocktail with scallop and crab meat vinaigrette
Luke warm partridge salad with escarole and foie gras pâté
Crown of fresh artichoke confit and scampi
Morsels of musk thistle with fresh foie gras pâté and almond milk
Garnished “Donostiarra” fish soup
Basque beans with Iberian lard and cabbage
Fresh artichoke sprouts with clams and green sauce
Grilled fresh Huelva shrimps
Cold oysters
Grilled clams |
21,00 €
11,00 €
23,00 €
14,00 €
12,50 €
13,00 €
11,00 €
11,50 €
18,00 €
18,00 €
20,00 €
20,00 € |
