[ INICIO ] [ PRESENTACIÓN ] [ UBICACIÓN ] [ RESTAURANTE ] [ BAR ] [ CARTA ] [ ESPECIALIDADES ] [ BODEGA ] [ RESERVAS ] [ TRABAJA CON NOSOTROS ] Diseño: Infobide urola@restauranteurola.com castellano  ·  euskara  ·  français * Download letter “Thrush” redwings in their own sauce with rice Fried sirloin scaloppini with raisin-scented foie gras Veal jaw stewed in its own juice Two-style wood pigeon and chocolate sauce Grilled ox cutlet 12,50 € 18,00 € 12,00 € 17,00 € 35,00 € kg.